b l o g o r e l l i

32 today

it's true...

goal for the year: simplify.

One Month Missus

Hard to believe that 30 quick days have passed already since we tied the knot...Happy Anniversary to my new(ish) sweet hubs.

Easy Beetsy

Fall in New England = root vegetables. I bought some beets at the Rosi Farmer's Market a few weekends ago, only to realize that I had no idea how to prepare them. Voila, easy and delicious recipe compliments of you, Inter-net.

BUTTERED FRESH BEETS
- Cut beet tops off 2 inches from beet to prevent bleeding.
- Do not remove skin or roots.
- Cover with water, cook until tender 30-50 minutes.
- Cool.
- Rub off skins and slice or dice. (Blogorelli note: the skins really DO rub right off!)
- Add: 1/8 tsp. pepper 1/2 tsp. salt
- Melt butter in saucepan and add salt and pepper. Add to beets. 6-7 servings.

(shirt by Babywood via Etsy) 

Mr. and Mrs. NACHO!

(with Bella, the official bubbles attendant)

 

CONGRATS, NACHOS!

Mr. and Mrs. Nacho

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