Purportedly the "most requested" information from his lecture at the 1985 AIGA conference (according to his speech on Friday called "Since Then: Two Points of View") = Milton Glaser's Mom's Spaghetti Recipe. He's an iconic graphic designer; does this mean that I may birth such a luminary one day just because I can relate to his mam for creating this concoction? Regardless, Milton, call me…I think that you might really enjoy eating at my place some night!
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Mama Glaser's "Spaghetti"
**Ingredients**
- 1 box Mueller spaghetti
- 1 bottle Heinz ketchup
- 1 box/slab Velveeta cheese
(note brand specificity for ALL ingredients)
**Instructions**
- Bring 6 quarts of water to a boil
- Drop in pasta
- Cook until basically all of the water is evaporated
- Mix in bottle of ketchup; HEINZ ketchup
- Drop in block of Velveeta; stir until combined evenly with pasta/ketchup
- Continue cooking until all ingredients are congealed
- "De-mold" (his word, not mine) onto platter
- Slice
- Serve
(BLOGORELLI special props for designating HEINZ ketchup…did you all know that it's made in Pittsburgh, hmmmm?)
This is perfect recipe for me.I bet my kids will love it too.
-Ava
Posted by: Jollibee Food Corporation | Thursday, 30 July 2009 at 09:00 PM
Gummo is hot.
Posted by: General Disarray | Wednesday, 21 September 2005 at 10:09 AM
I think that is the recipe that was used in the filming of a little known Harmony Korin motion picture called Gummo. It is served to Gummo in a bathtub filled with dirty water by his mother. Oh yeah there is bacon scotch taped to the wall.
Posted by: speeder | Wednesday, 21 September 2005 at 09:59 AM
so there i am checking out kottke, and boom: he quotes blogorelli posting about spaghetti.
Posted by: not the furniture guy | Tuesday, 20 September 2005 at 08:39 PM